Shake Shack burger and fries
Three wine glasses
Atlanta Airport Skyline

A Full-Service, 
Restaurant Company
Like No Other.

Our Brands

H&H Hospitality Was Founded In 2008
As The Brainchild Of Randy Hazelton and Kevin Holt.

H&H Hospitality has since grown from its inception into a full-service, multi-brand, multi-unit comprehensive restaurant company. H&H Hospitality is responsible for the management and operations of multiple food and beverage locations. H&H has been recognized for our many award-winning operations.

H&H Logo Badge

Who We Are

CEO Randy Hazelton

Randy Hazelton, CEO & Owner

Randy Hazelton is the CEO and owner of H&H Hospitality. He is a graduate of Hampton University and holds an MBA in microeconomics. With more than a decade of restaurant and retail experience, Randy maintains a passion for delivering a first class hospitality experience and working closely with the communities in which H&H Hospitality does business.

CFO Kevin Holt

Kevin Holt, Partner

Kevin Holt is founding partner of H&H Hospitality. He holds a Bachelor of Science in Finance from Hampton University and has more than a decade of experience in the world of finance and restaurant operations. Kevin is dedicated to creating an optimal customer experience and a fulfilling workplace for his team on a daily basis.

Our Brands

Shake Shack
Shake Shack location in Dallas airport
Vino Volo
Woman bartending at Vino Volo
Boar's Head Café
Boar's Head Café in Atlanta Airport

Our Food

Shake Shack burger & fries
Boar's Head Café spread

What Matters To Us

Woman checking out wine bottle


In keeping with our ACDBE-certification, H&H Hospitality Inc. strives to grow into the fastest-growing, reputable and charitable company in the industry. We work hard to maintain our sterling reputation by staying committed to guest service excellence and operations expertise.
Randy Hazelton & Kevin Holt


Our diverse executive team has highly experienced and committed entrepreneurs and restaurateurs. As key players in the food and beverage industry, we remain passionate, creative, and attentive. With every contribution of our team members.
Sticky notes depicting strategy


As a productive enterprise, we develop every location of operation with painstaking attention to detail. Further, we are professionally committed to delivering exceptional services and the enhancement of every client’s personal dining preferences and experiences—one airport at a time. This is where the H&H Hospitality promise counts.

In The News

H&H CEO Randy Hazelton standing in front of Shake Shack location in Atlanta airport

Catch Us 
In Forbes!

Our own Randy Hazelton was approached by Forbes for a profile. Check out the feature!
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